Crispy Fried Eggplant
Served with fragrant Sichuan sauce, fried shallots and mixed Asian herbs. Daily free
$17.50 |
Prawn Chilli Wantons
Served with masterstock & black vinegar, contains nuts
$18.50 |
Chicken Kaarage Bao
Served with yuzu kewpie, cos lettuce, Asian herbs, and schichimi togarashi
$19.00 |
2 Piece Beef Short Rib Bao
Served with Korean BBQ sauce, pickled veg, and sesame kewpie
$19.00 |
Ssamjang Fried Tofu Bao
Served with pickled cucumber, Asian herbs, kewpie & peanuts
$18.00 |
Chilli Caramel Pork Belly Large Plate
Served with a wombok, green apple & Asian herb slaw
$29.50 |
Bang Bang Chicken Salad
Served with cucumber, chilli, Asian herbs, bean shoots & fried shallots
$29.50 |
Green Tea Soba Noodle Salad
served with radish, edamame, seaweed salad, crispy kale & a sesame lime dressing
$23.00 |
Taro Crisps
Served with Chilli salt
$8.00 |
Edamame
erved with furikake seasoning. Furikake is a Japanese spice blend made with nori, bonito, toasted sesame seeds, salt & spices
$8.00 |